Green Beans with Tomato and Garlic

Instructions

1. 1

   Blanch the green beans

   Drop the green beans in a pot of boiling water. Leave them in for about 1 minute - they should be a very bright green. Drain and immediately drop in a bowl of ice water to chill and stop the cooking process. Once fully cooled down, drain and let beans dry on a kitchen towel.

2. 2

   Prep the topping

   Mix the tomatoes, garlic, green onion, lemon zest, lemon juice, olive oil, salt, and pepper to taste.

3. 3

   Assemble

   Plate the green beans, spoon on the tomato mixture, and top with flaky salt.