Caesar Salad Dressing
Servings
4
Ingredients
- Greek yogurt (whole milk)
- Mayo
- Lemon
- Dijon mustard
- 4 Anchovies
- Garlic clove
- Worcestershire sauce
- Black pepper
- Salt
Instructions
A true “season to taste” recipe. Put equal amounts mayo and greek yogurt, a dollop of dijon, a few dashes or Worcestershire, 1-2 cloves of garlic, juice of half a lemon, a few anchovies, and salt and pepper into a mason jar. Immersion blend directly in the jar. Taste and add more lemon, salt, and pepper to taste.
Serve with romaine lettuce, cherry tomatoes, shaved parm, and grilled chicken for a super easy weeknight Caesar salad.
intermediate