Greek Salad on Dilly Yogurt

Greek Salad on Dilly Yogurt

Total

15 min

Servings
4

Ingredients

  • 1 English cucumber
  • 1 Green bell pepper
  • Tomatoes
  • ½ Sweet onion
  • Green onion
  • Feta cheese
  • Olives
  • Red wine vinegar
  • Olive oil
  • 1 individual size container Whole milk greek yogurt
  • Dill
  • Garlic
  • Salt and pepper

Instructions

  1. 1

    Make the yogurt base

    Mix yogurt, a glug of olive oil, the juice of half a lemon, grated garlic, and dill. Add salt and pepper to taste. Stick in the fridge until ready to plate.

  2. 2

    Make the salad

    Combine cucumber, tomato, sweet onion, green bell pepper, and olives

  3. 3

    Plate and serve

    Spread the yogurt base on a plate. Spoon the salad mixture on top. Add crumbled feta. Drizzle with olive oil and red wine vinegar. Sprinkle with salt and pepper. Serve!

weeknightentertainingvegetariangluten-free