Cold Cucumber Soup

Cold Cucumber Soup

Total

5 min

Servings
2

Ingredients

  • 5 Mini persian cucumbers
  • Handful of fresh dill
  • 1 Fresh garlic clove
  • Lemon
  • 1 Individual size container whole milk greek yogurt
  • Olive oil to taste
  • Salt and pepper to taste

Instructions

  1. 1

    Blend all ingredients

    Place all ingredients in a high speed blender (we used a Vitamix). Blend until very smooth and color is uniform.

  2. 2

    Finishing touches

    Add more salt and pepper to taste, blending between tastes. If serving right away, add a few ice cubes and blend. If you'll be chilling it in the refrigerator before serving, no need to add ice.

  3. 3

    Serve with flaky salt and more pepper on top

    Delicious as a sipping soup, but can also be served in a bowl with a spoon. Enjoy!

weeknightentertainingvegetariangluten-free